| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
09/05/2023 |
|
Actualizado : |
09/05/2023 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
ALTIER, N.; ABREO, E.; BEYHAUT, E.; RIVAS, F.; BARLOCCO, C.; GARAYCOCHEA, S. |
|
Afiliación : |
NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO RAUL ABREO GIMENEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELENA BEYHAUT GUTIERREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO RIVAS FRANCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA GABRIELA BARLOCCO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA RAQUEL GARAYCOCHEA SOLSONA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Uso y manejo del microbioma para el desarrollo de bioinsumos de uso agrícola. (Capítulo 13). |
|
Complemento del título : |
Segunda sección. La agroecología y el manejo sustentable de los recursos naturales en los sistemas agropecuarios. Editora: Verónica Ciganda |
|
Fecha de publicación : |
2023 |
|
Fuente / Imprenta : |
In: Georgina Paula García-Inza; José María Paruelo; Roberto Zoppolo. (eds). Aportes científicos y tecnológicos del Instituto Nacional de Investigación Agropecuaria (INIA) del Uruguay a las trayectorias agroecológicas. Ciudad Autónoma de Buenos Aires : Fundación CICCUS, 2023. p.257-277. |
|
Páginas : |
p.257-277. |
|
DOI : |
978-987-693-926-3 |
|
Idioma : |
Español |
|
Contenido : |
El uso intensivo del recurso suelo en la producción agropecuaria y la utilización creciente de agroquímicos plantean una amenaza a la sostenibilidad de los agroecosistemas. ---- 1. La sostenibilidad de los agroecosistemas bajo el concepto de una sola salud. -- 2. El microbioma y las funciones ecosistémicas con foco en
la protección y nutrición vegetal. -- 3. Estrategia de investigación en el desarrollo de tecnologías y productos basados en microorganismos benéficos. -- 3.1. Colección de cepas microbianas de la Plataforma de Bioinsumos del INIA. -- 3.2. Programa activo de selección de cepas de elite. -- 4. Principales contribuciones del manejo del microbioma y los bioinsumos a las transiciones agroecológicas. -- |
|
Palabras claves : |
BIOINSUMOS; PLATAFORMA DE BIOINSUMOS - INIA; SERVICIOS ECOSISTÉMICOS (SE). |
|
Thesagro : |
BIODIVERSIDAD; MICROBIOMA; MICROORGANISMOS; SOSTENIBILIDAD. |
|
Asunto categoría : |
P30 Ciencia del suelo y manejo del suelo |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17112/1/Altier-N.-et.al-Capitulo-13.pdf
|
|
Marc : |
LEADER 01813naa a2200289 a 4500
001 1064098
005 2023-05-09
008 2023 bl uuuu u00u1 u #d
024 7 $a978-987-693-926-3$2DOI
100 1 $aALTIER, N.
245 $aUso y manejo del microbioma para el desarrollo de bioinsumos de uso agrícola. (Capítulo 13).$h[electronic resource]
260 $c2023
300 $ap.257-277.
520 $aEl uso intensivo del recurso suelo en la producción agropecuaria y la utilización creciente de agroquímicos plantean una amenaza a la sostenibilidad de los agroecosistemas. ---- 1. La sostenibilidad de los agroecosistemas bajo el concepto de una sola salud. -- 2. El microbioma y las funciones ecosistémicas con foco en la protección y nutrición vegetal. -- 3. Estrategia de investigación en el desarrollo de tecnologías y productos basados en microorganismos benéficos. -- 3.1. Colección de cepas microbianas de la Plataforma de Bioinsumos del INIA. -- 3.2. Programa activo de selección de cepas de elite. -- 4. Principales contribuciones del manejo del microbioma y los bioinsumos a las transiciones agroecológicas. --
650 $aBIODIVERSIDAD
650 $aMICROBIOMA
650 $aMICROORGANISMOS
650 $aSOSTENIBILIDAD
653 $aBIOINSUMOS
653 $aPLATAFORMA DE BIOINSUMOS - INIA
653 $aSERVICIOS ECOSISTÉMICOS (SE)
700 1 $aABREO, E.
700 1 $aBEYHAUT, E.
700 1 $aRIVAS, F.
700 1 $aBARLOCCO, C.
700 1 $aGARAYCOCHEA, S.
773 $tIn: Georgina Paula García-Inza; José María Paruelo; Roberto Zoppolo. (eds). Aportes científicos y tecnológicos del Instituto Nacional de Investigación Agropecuaria (INIA) del Uruguay a las trayectorias agroecológicas. Ciudad Autónoma de Buenos Aires : Fundación CICCUS, 2023. p.257-277.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
09/11/2017 |
|
Actualizado : |
12/12/2018 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
CÉSPEDES-LEÓN, C.; BALZARINI, M.; ZOPPOLO, R.; ZARZA, H.; RODRÍGUEZ, E.M.; GRANVAL, N.I.; AMADO, I. |
|
Afiliación : |
CECILIA CÉSPEDES-LEÓN, INIA CL (Instituto de Investigaciones Agropecuarias de Chile); MÓNICA GRACIELA BALZARINI, Universidad Nacional de Córdoba, CONICET, Argentina; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HUGO ALBERTO ZARZA, Instituto Paraguayo de Tecnología Agropecuaria, Paraguay; ELSA MIRTA MARGARITA RODRÍGUEZ, Universidad Nacional de Mar del Plata, Argentina; NÉLIDA ISABEL GRANVAL, Instituto Nacional de Tecnología Agropecuaria, Argentina; IVÁN AMADO TORRICO, Instituto Nacional de Innovación Agropecuaria y Forestal, Plurinational State of Bolivia. |
|
Título : |
Successful organic production practices in the Southern Cone. |
|
Fecha de publicación : |
2017 |
|
Fuente / Imprenta : |
Sustainable Agriculture Research, 2017, v.6 (3): 26-34. |
|
ISSN : |
1927-050X (Print) // 1927-0518 (Online) |
|
DOI : |
10.5539/sar.v6n3p26 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received: April 3, 2017; Accepted: May 13, 2017; Online Published: June 1, 2017. |
|
Contenido : |
ABSTRACT.
The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one successful organic production systems in the Southern Cone of America were evaluated regarding management practices, such as disease control, soil fertility, and biodiversity management. The aim of the study was to determine associations between production techniques, farmer training, experience in organic agriculture, yields obtained, and the contribution of organic production to the profitability of farmers. A multivariate analysis was performed to characterize the variability between systems, correlate the management variables and explain economic sustainability. The economic sustainability of farmers was highly correlated with self-production of fungicides and insecticides, use of permitted commercial fertilizers, organic matter application, the use of natural enemies, commercially permitted fungicides and insecticides and the implementation of preventive practices for disease management. Pest monitoring correlated significantly with farmer training and sustainable practices implementation. Farmer?s perception on the importance of crop diversity in organic production correlated with the importance of external inputs independence, green manure, cover crop, and the experience of farmers in organic production. Farmers who implemented more management practices had yield losses below 20% of total production and a gross margin of organic farming of more than 1.5 times the minimum wage of the country than farmers that implemented few or no management practices.
Copyright © Canadian Center of Science and Education MenosABSTRACT.
The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one successful organic production systems in the Southern Cone of America were evaluated regarding management practices, such as disease control, soil fertility, and biodiversity management. The aim of the study was to determine associations between production techniques, farmer training, experience in organic agriculture, yields obtained, and the contribution of organic production to the profitability of farmers. A multivariate analysis was performed to characterize the variability between systems, correlate the management variables and explain economic sustainability. The economic sustainability of farmers was highly correlated with self-production of fungicides and insecticides, use of permitted commercial fertilizers, organic matter application, the use of natural enemies, commercially permitted fungicides and insecticides and the implementation of preventive practices for disease management. Pest monitoring correlated significantly with farmer training and sustainable practices implementation. Farmer?s perception on the importance of crop diversity in organic production correlated with the importance of external inputs independence, green manure, cover crop, and the experience of farmers in organic production. Farmers who implemented more management... Presentar Todo |
|
Palabras claves : |
BIODIVERSITY; PREVENTIVE PRACTICES; SOIL ORGANIC MATTER; SUSTAINABLE MANAGEMENT; WEED CONTROL. |
|
Asunto categoría : |
-- |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7926/1/67319-249314-1-PB.pdf
http://www.ccsenet.org/journal/index.php/sar/article/view/67319/37283
|
|
Marc : |
LEADER 02688naa a2200289 a 4500
001 1057748
005 2018-12-12
008 2017 bl uuuu u00u1 u #d
022 $a1927-050X (Print) // 1927-0518 (Online)
024 7 $a10.5539/sar.v6n3p26$2DOI
100 1 $aCÉSPEDES-LEÓN, C.
245 $aSuccessful organic production practices in the Southern Cone.$h[electronic resource]
260 $c2017
500 $aArticle history: Received: April 3, 2017; Accepted: May 13, 2017; Online Published: June 1, 2017.
520 $aABSTRACT. The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one successful organic production systems in the Southern Cone of America were evaluated regarding management practices, such as disease control, soil fertility, and biodiversity management. The aim of the study was to determine associations between production techniques, farmer training, experience in organic agriculture, yields obtained, and the contribution of organic production to the profitability of farmers. A multivariate analysis was performed to characterize the variability between systems, correlate the management variables and explain economic sustainability. The economic sustainability of farmers was highly correlated with self-production of fungicides and insecticides, use of permitted commercial fertilizers, organic matter application, the use of natural enemies, commercially permitted fungicides and insecticides and the implementation of preventive practices for disease management. Pest monitoring correlated significantly with farmer training and sustainable practices implementation. Farmer?s perception on the importance of crop diversity in organic production correlated with the importance of external inputs independence, green manure, cover crop, and the experience of farmers in organic production. Farmers who implemented more management practices had yield losses below 20% of total production and a gross margin of organic farming of more than 1.5 times the minimum wage of the country than farmers that implemented few or no management practices. Copyright © Canadian Center of Science and Education
653 $aBIODIVERSITY
653 $aPREVENTIVE PRACTICES
653 $aSOIL ORGANIC MATTER
653 $aSUSTAINABLE MANAGEMENT
653 $aWEED CONTROL
700 1 $aBALZARINI, M.
700 1 $aZOPPOLO, R.
700 1 $aZARZA, H.
700 1 $aRODRÍGUEZ, E.M.
700 1 $aGRANVAL, N.I.
700 1 $aAMADO, I.
773 $tSustainable Agriculture Research, 2017$gv.6 (3): 26-34.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
